Andhra’s Seer Fish Delight

Vanjaram Chapa Vepudu is a celebration of Andhra’s coastal bounty. Fresh Vanjaram (Seer fish) steaks are marinated in a robust blend of red chilies, turmeric, ginger-garlic paste, and a secret mix of ground spices. The fish is then shallow-fried to achieve a crispy, golden exterior while keeping the flesh moist and flaky. The result is a dish that perfectly balances the natural flavors of the fish with the fiery spices of Andhra cuisine. Served with a wedge of lemon and a side of onion rings, this dish is a must-try for seafood enthusiasts.