Addictive Andhra: Tagubothu Kodi Vepudu

Tagubothu Kodi Vepudu, or “Drunkard’s Chicken,” is a dish that packs a flavorful punch. Tender pieces of chicken are marinated in a zesty mixture of red chilies, ginger, garlic, and a splash of vinegar, which gives the dish its characteristic tanginess. The chicken is then stir-fried with onions, curry leaves, and additional spices, creating a dry dish with layers of complex flavors. The result is a spicy, tangy, and utterly addictive dish that, despite its name, contains no alcohol but is said to be a favorite among late-night revelers.