Black Pepper Prawns: Andhra’s Coastal Specialty

Royyala Miriyala Vepudu is a testament to Andhra’s coastal culinary heritage. Fresh, succulent prawns are marinated in a blend of freshly ground black pepper and aromatic spices. They’re then stir-fried to perfection, creating a dish with a crisp exterior and tender interior. The black pepper provides a bold, spicy kick that complements the natural sweetness of the prawns. Finished with a sprinkle of curry leaves and a squeeze of lemon, this dish offers a true taste of the Andhra coast.