Coastal Prawn Delicacy

Royyala Iguru is a beloved coastal dish that brings the flavors of Andhra’s shoreline to your plate. Fresh, succulent prawns are cooked in a thick, spicy gravy made with a blend of onions, tomatoes, and a potpourri of spices including coriander, cumin, and a generous amount of red chilies. The gravy is slow-cooked to allow the flavors to meld and intensify, while the prawns are added towards the end to ensure they remain tender. The result is a dish with a rich, complex flavor profile – spicy, tangy, with a hint of sweetness from the prawns. Garnished with fresh curry leaves and a squeeze of lemon, Royyala Iguru offers a true taste of Andhra’s coastal cuisine.