Our Paneer Pepper Fry is a celebration of bold flavors that transforms the mild-mannered paneer into a spice-laden delicacy. Cubes of fresh paneer are stir-fried with a generous amount of freshly ground black pepper, creating a dish that’s unapologetically spicy and aromatic. The heat of the pepper is balanced by a blend of Indian spices, including cumin, coriander, and a touch of garam masala. As the paneer cooks, it develops a slight crust while absorbing the complex flavors of the spices. Finished with a sprinkle of curry leaves and a squeeze of lemon, this dish offers a perfect harmony of heat, spice, and the creamy richness of paneer.
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