Rustic Chicken Revelry

Natu Kodi Fry is a celebration of rustic flavors that showcases the unique taste of country chicken. Known for its firmer texture and more intense flavor, the natu kodi (country chicken) is marinated in a robust blend of spices including red chilies, coriander, and a touch of tangy tamarind. The marinated chicken is then fried to crispy perfection, creating a dish that’s unapologetically bold and flavorful. The high-heat cooking process caramelizes the spices, adding depth and complexity to the taste. Served with a side of onion rings and lemon wedges, this dish offers an authentic taste of rural Andhra cuisine.