Crispy, Juicy, Irresistible: Andhra Mutton Fry

Our Mutton Fry is a celebration of texture and flavor that showcases the rich traditions of Andhra cuisine. Tender pieces of mutton are marinated in a robust blend of spices, including coriander, cumin, and a touch of cinnamon. The marinated meat is then slow-cooked until tender, before being fried to crispy perfection. This two-step cooking process ensures that each piece of mutton is infused with flavor and boasts a delightful contrast between the crispy exterior and juicy interior. Finished with a tempering of curry leaves and red chilies, this dish offers a symphony of textures and a burst of flavors in every bite.