Our Mushroom Pepper Fry is a celebration of bold flavors that showcases the versatility of mushrooms. Fresh button mushrooms are sliced and stir-fried with a generous amount of freshly ground black pepper, creating a dish that’s unapologetically spicy and aromatic. The heat of the pepper is balanced by a blend of Indian spices, including cumin, coriander, and a touch of garam masala. As the mushrooms cook, they absorb these complex flavors while maintaining their meaty texture. Finished with a sprinkle of curry leaves and a squeeze of lemon, this dish offers a perfect harmony of heat, spice, and earthy mushroom flavors.
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