Prawn’s Gongura Tango

Gongura Prawns is a delightful fusion of coastal and inland Andhra flavors. Succulent prawns are cooked in a vibrant sauce made from tangy gongura leaves, creating a dish that’s both familiar and exotic. The natural brininess of the prawns is perfectly complemented by the sourness of the gongura, while a carefully balanced blend of spices adds depth and heat. As the prawns simmer in this flavorful mixture, they absorb the complex tastes, resulting in a dish that dances on your palate. Garnished with fresh curry leaves and a squeeze of lemon, this dish offers a unique taste of Andhra’s diverse culinary landscape.