Tangy Mutton Symphony

Gongura Mutton is a beloved Andhra delicacy that harmoniously combines the rich, robust flavors of mutton with the distinctive tartness of gongura leaves. Tender pieces of mutton are slow-cooked with gongura (a sour leafy vegetable), creating a luscious, tangy gravy. The dish is elevated with a blend of spices including cumin, coriander, and red chilies, which complement the sourness of the gongura. As the mutton simmers, it absorbs the complex flavors, resulting in a dish that’s simultaneously tangy, spicy, and deeply satisfying. Served with steamed rice, it’s a true taste of Andhra home cooking.