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Dal Tadka

Savour Andhra's rich culinary legacy!
Dal Tadka

Dal Tadka

AED 18.00

A classic North Indian dish made from yellow lentils cooked with ghee, tempered with aromatic spices.

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Description

A Flavorful Lentil Delight

Dal Tadka is a soulful dish where cooked yellow lentils are combined with a flavorful tempering of ghee, cumin, garlic, and chilies. A perfect blend of simplicity and taste, it is a staple in every Indian household, ideal to enjoy with warm rice or soft rotis.  

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