Fresh Crab, Fragrant Spices: Cooked to Perfection

Our Crab Masala is a tribute to the rich coastal heritage of Andhra Pradesh. Fresh crab is carefully cleaned and cooked in a luscious masala sauce that’s bursting with flavor. The sauce is crafted with a blend of aromatic spices including coriander, cumin, and a touch of fennel, which complement the sweet meat of the crab perfectly. As the dish simmers, the crab absorbs the complex flavors of the masala, resulting in a harmonious medley of tastes – spicy, tangy, with a subtle undertone of sweetness. Garnished with fresh cilantro and served with steamed rice, this dish offers a true taste of Andhra’s coastal culinary mastery.