Fiery Fusion Paneer

Chilly Paneer is a beloved Indo-Chinese dish that marries the creaminess of paneer with the bold flavors of Chinese-inspired sauces. Cubes of paneer are lightly coated in cornstarch and fried until crispy, then tossed in a fiery sauce made with soy sauce, chili sauce, and a blend of aromatic spices. The sauce-coated paneer is then stir-fried with crisp bell peppers and onions, creating a medley of textures and flavors. The dish strikes a perfect balance between spicy, tangy, and slightly sweet notes, with the mild paneer providing a creamy contrast to the bold sauce. Garnished with spring onions, this fusion dish is a testament to the innovative spirit of Indian cuisine.