Chicken Lollipop is a visually striking and delicious Indo-Chinese appetizer. Chicken wings are skillfully frenched to create a lollipop shape, then marinated in a flavorful mixture of soy sauce, chili sauce, ginger, garlic, and a blend of secret spices. The marinated wings are then coated in a seasoned batter and deep-fried until they achieve a golden-brown, crispy exterior while remaining juicy on the inside. Served with a spicy-sweet dipping sauce, these chicken lollipops are not just a treat for the palate but also a feast for the eyes.
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