Chicken Kaju Pakoda is an innovative fusion that marries the succulence of chicken with the rich nuttiness of cashews. Tender pieces of chicken are mixed with crushed cashews and a blend of aromatic spices, then coated in a crispy batter. These nuggets are deep-fried until they achieve a golden-brown exterior that gives way to a juicy, flavorful interior. The cashews add a delightful crunch and a subtle sweetness that complements the savory chicken perfectly. Served with a tangy tamarind chutney, this appetizer is a perfect start to your Andhra culinary journey, offering a unique twist on traditional pakoras.
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