Chicken 65 is a beloved classic of South Indian cuisine. Bite-sized pieces of chicken are marinated in a vibrant mixture of red chilies, ginger, garlic, and a secret blend of spices. The marinated chicken is then deep-fried to golden perfection, creating a crispy exterior while maintaining a juicy interior. The dish is finished with a tempering of curry leaves and green chilies, adding an extra layer of flavor and aroma. Served with a side of tangy chutney, Chicken 65 is the perfect start to your Andhra culinary journey.
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