Crispy, Spicy, Tangy Indo-Chinese Delight

Chicken 555 is a delightful variation on the popular Chicken 65. Succulent pieces of chicken are marinated in a special blend of five spices (hence the name 555), which typically includes red chilies, ginger, garlic, cumin, and coriander. The marinated chicken is then deep-fried to achieve a crispy exterior while maintaining a juicy interior. What sets Chicken 555 apart is the final step – the fried chicken is quickly tossed in a sizzling mix of curry leaves, green chilies, and a tangy sauce, adding layers of flavor and aroma. The result is a dish that’s crispy, spicy, tangy, and utterly irresistible.