Slow-Cooked Mutton Chukka: Andhra-Style Mutton Perfection

Need a heading for this: Mutton Chukka is a celebration of bold flavors and traditional cooking techniques. Succulent pieces of mutton are slow-cooked with a medley of spices, including star anise, cinnamon, and black pepper. As the dish simmers, the meat absorbs the complex flavors while becoming incredibly tender. The final stage involves cooking off excess moisture, concentrating the flavors into a dry, intensely savory dish. Garnished with curry leaves and crispy fried onions, Mutton Chukka offers a truly authentic taste of Andhra cuisine.