Cashew Mushroom Crunch

Mushroom Jeedipappu Pakoda is an innovative fusion that marries the earthiness of mushrooms with the rich nuttiness of cashews (jeedipappu in Telugu). Chopped mushrooms are mixed with ground cashews and a blend of aromatic spices, then coated in a crispy gram flour batter. These nuggets are deep-fried until they achieve a golden-brown exterior that gives way to a juicy, flavorful interior. The cashews add a delightful crunch and a subtle sweetness that complements the savory mushrooms perfectly. Served with a tangy tamarind chutney, this appetizer offers a unique twist on traditional pakoras, showcasing the creative spirit of Andhra cuisine.